The 7 hours non-WSQ course is aimed at all first line operatives where traditional coffee is served – this includes food courts, food shops, food kiosks, coffeeshop stalls, and hawker centers.

Learners will be introduced to the full range of products used in making traditional coffee. They will learn where the products come from, and some of the processes they go through, from growing to the final drink. They will also learn the importance of taking care of the products in order to provide an excellent final result.

The course also looks at the full range of equipment, identifies safety aspects and how to operate the equipment to deliver the desired drink quality. Learners will bring together the knowledge and abilities acquired to produce good quality drinks consistently. Learners will be able to identify and correct problems as they arise.

Upon completion, learners will receive a Certificate of Completion from FSI in Basic Competency in Prepare Traditional Coffee Drinks.