Courses

A mandatory course for all food handlers to ensure that they handle food in accordance with food safety and hygiene policies and procedures and to protect customers from consuming unsafe food.

A mandatory course for all food handlers to ensure that they handle food in accordance with food safety and hygiene policies and procedures and to protect customers from consuming unsafe food.

Be equipped with the basic knowledge of cleaning for your specific environment.

Be equipped to support your organisation workplace safety and health (WSH) by conducting checks according to work plans and instructions.

As an emergency response team member, know how you should respond during emergencies. Be equipped with the benefits of working safely in a F&B setting.