The 7.5 hours WSQ course is to equip all food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Upon completion, learners will receive a Statement of Attainment (SOA) for Food Safety and Hygiene-1 issued by SkillsFuture Singapore (SSG).